Introduction to Coffee

Where every barista's journey begins. Before the first shot is pulled, there is the bean — its origin, its variety, and the science of what makes a great cup. This foundation course opens the world of specialty coffee from seed to sip, taught hands-on at the espresso bar by trainers who work the craft daily.

What You Will Learn

• Coffee's journey from farm to cup — origins, arabica and robusta, harvesting and processing methods
• How roasting, grinding and freshness shape flavour
• Foundational tasting: identifying sweetness, acidity, body and bitterness in the cup
• An overview of brew methods — espresso, filter and immersion — and what each does to the same bean
• The landscape of Singapore's coffee industry and where the career paths lead

What You Will Walk Away With

• A genuine working vocabulary of coffee — enough to taste, describe and discuss with confidence
• Hands-on familiarity with the equipment behind the bar
• A clear view of your next step on the vocational track, from ACF certification onward

Who It Is For

Complete beginners — no experience needed. If you can be curious, you can start here.

Duration: 2 hours (introductory session) · Level: Beginner · Pillar: Coffee & Vocational Skills · Runs: Wednesdays

Every master barista once stood at this exact starting line. Marginality is not destiny.