{"product_id":"manual-brew-methods","title":"Manual Brew Methods","description":"\u003cp\u003e\u003cstrong\u003eIntermediate · 4 hours · S$120\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eV60, Chemex, AeroPress, and French Press. Extraction theory and hands-on practical brewing. Class size 4-8.\u003c\/p\u003e\n\u003cp\u003ePart of Pillar C — Coffee \u0026amp; Vocational Skills. Classes run on Wednesdays, 5–8 pm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnrolment opens when The TCE Academy launches in November 2026 at The Gateway East, 152 Beach Road, Singapore.\u003c\/em\u003e\u003c\/p\u003e","brand":"The TCE Academy","offers":[{"title":"Default Title","offer_id":53367101391161,"sku":"TCA-C-06","price":120.0,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/tceacademy.org\/products\/manual-brew-methods","provider":"My Store 8","version":"1.0","type":"link"}