Courses · Pillar C · Specialty Coffee
Wednesdays · Led by Matthew Poh
ACF Barista
ACF Barista
Level 1
Your first professional credential at the machine. An ASEAN Coffee Federation–certified foundation in espresso, milk texturing and drink construction — taught hands-on in small cohorts by a Head Trainer of the ASEAN Coffee Institute.
Beginner
12 hours · 2 days
ACF Certified
Cohort of 4–8
What you'll learn
- Espresso fundamentals — grind, dose, tamp and extraction
- Milk texturing for flat whites, lattes and cappuccinos
- Drink construction and consistent recipe building
- Machine workflow, dialing-in and basic maintenance
- Café-floor hygiene, safety and service basics
Who it's for
Anyone starting their coffee journey — whether you're a learner restarting life, exploring a new trade, or stepping behind a machine for the first time. No experience needed; just a willingness to show up and learn.
How it works
1
Two evenings, 12 hours total
Hands-on sessions at the Gateway East café, 5–8pm, with real espresso machines.
2
Practical assessment
Demonstrate your shots and milk craft for ACF certification.
3
Your certificate & next step
Earn the ACF Level 1 credential, then progress to Level 2 or specialist modules.