Coffee Sensory & Cupping

Intermediate · 4 hours · S$130

SCA-aligned sensory evaluation: aroma, acidity, body, and flavour identification using industry-standard protocols. Class size 4-8.

Part of Pillar C — Coffee & Vocational Skills. Classes run on Wednesdays, 5–8 pm.

Enrolment opens when The TCE Academy launches in November 2026 at The Gateway East, 152 Beach Road, Singapore.